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Melrose Apple Cider Vinegar with Honey 500ml Shopping Cart is Empty
For people who find the taste of Apple Cider Vinegar too acidic, the organic honey makes the mixture more palatable. Suitable for vegetarians. 5-6% Acidity.
$
9
.99
$
1
.96
off RRP
Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. Apple cider vinegar is a highly nutritious vinegar containing acetic acid, pectin, trace minerals, potassium, beneficial bacteria and enzymes. Acetic acid is the main component in apple cider vinegar that exerts its many beneficial effects.
Melrose Apple Cider Vinegar is a versatile product that can be taken before meals, added to salads or used as a natural preservative to pickle food. It can also be used externally for healthy hair and skin.
Certified Organic, Made from whole ripened apples. Un-pasteurised & un-filtered retaining all the beneficial nutrients, pectin, trace minerals and potassium. Contains active enzyme residues, beneficial bacteria and the 'Mother'. Contains 5-6% acidity. Natural digestive. Ideal for internal and external use.
Organic with Honey: Raw Organic Honey (40%), Organic Apple Cider Vinegar (33%), Purified Water.
Dilute 15ml (one ore more teaspoons) in warm water - at least 200ml before meals. Should not be taken alone.
Always read the label. Use only as directed. Dilute the Apple Cider Vinegar in water first before swallowing. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
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